In October 2020 the State Board of Health adopted revisions to the state food safety regulations, WAC 246-215. The revisions take effect with a staggered implementation schedule. The first changes are effective January 15, 2021, with additional changes effective on March 1, 2022.
District legal counsel has verified that due to the Board’s previous action to adopt WAC 246-215 by reference (Health District Code Section 2.35.010 – Exhibit A) no action is needed to implement the changes locally.
The changes effective January 15, 2021, address legislative actions and are summarized below:
WAC Section
|
Updates made
|
|
01115
|
Definitions (including the removal of lemonade/beverage stands and certain B&B FOOD
service from the definition of “FOOD ESTABLISHMENT”)
|
|
03235
|
Receiving temperature of freshly-made rice noodles
|
06570
|
Pet dogs allowed indoors at FOOD ESTABLISHMENTS with very limited food service
|
09100
|
MOBILE FOOD UNIT requirements and restrictions
|
09110
|
MOBILE FOOD UNIT changes needing plan review
|
09115
|
MOBILE FOOD UNIT application requirements
|
09120
|
MOBILE FOOD UNIT standard operating procedures
|
09125
|
MOBILE FOOD UNIT temperature control of FOODS
|
09126
|
NEW SECTION: MOBILE FOOD UNIT COMMISSARY usage
|
09127
|
NEW SECTION: MOBILE FOOD UNIT commissary exemption
|
09155
|
MOBILE FOOD UNIT warewashing requirements
|
09160
|
MOBILE FOOD UNIT required posting of business name and operating locations
|
|
One of the new legislative and WAC requirements is that local health jurisdictions permit mobile food units (food trucks) based on the plan review approvals of other jurisdictions. While streamlined in comparison to a plan review, the process is not effortless. In response, the Board adopted a $195 “Mobile Approval by Reciprocity Processing Fee” to recover the cost of staff time reviewing the necessary documents prior to permit issuance. Upon inquiry, legal counsel has advised that this fee is probably inconsistent with the intent of the law. District staff have discontinued collection of the fee. A recommendation will be brought to the Board in the future proposing to rescind the fee.
All changes made to the revised rule can be found here:
https://www.doh.wa.gov/Portals/1/Documents/4400/FoodCodeRuleRevision-WAC246-215.pdf. Due to its size (144 pages), it’s not included in the packet materials.
Attached is an explanation of the “Top 10 Changes” to the rule as identified by the State Department of Health (Exhibit B). Staff will further discuss these changes during the committee briefing.